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In cool northern climates, like Montana and Canada, grows a special teardrop-shaped seed known as flax. For centuries it has been helping horses supplement their essential fatty acids. The small blue flowered plant, also known as linseed, is comprised of...

6,000 years ago, the word ‘superfood’ was nonexistent. Still, Flaxseed stood out as a nutrient-packed dietary staple– a key crop that was widely cultivated and revered among ancient civilizations in the Middle East. Today, it’s used all over the world...