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More than 40 species, all similar in anatomy, make up the members of the yucca family. Hailing from arid regions of the US, Mexico, and Latin America, this root vegetable has been an important source of food and medicine for...

6,000 years ago, the word ‘superfood’ was nonexistent. Still, Flaxseed stood out as a nutrient-packed dietary staple– a key crop that was widely cultivated and revered among ancient civilizations in the Middle East. Today, it’s used all over the world...

The wide variety of uses for Sorghum, its high-energy, and strong yield makes this 8,000 year-old drought resistant crop a world-wide staple among many diets both animal and human. Perhaps that has to do in part with the steady rise...