Blog

Since the days of Ancient Rome, health conscious humans have utilized the roots of a bright blue flower from the plant Cichorium intybus, otherwise known as chicory, to bolster their digestive systems. Within the last few decades, the same gastrointestinal...

In cool northern climates, like Montana and Canada, grows a special teardrop-shaped seed known as flax. For centuries it has been helping horses supplement their essential fatty acids. The small blue flowered plant, also known as linseed, is comprised of...

Trace minerals are one of the essential building blocks of nutrition. These readily usable forms of minerals are ultimately designed to make the vitamins we ingest more effective, and are a must if all bodily systems are to function correctly....

Long hidden in sedimentary mineral rock lurks one of the world’s most beloved health supplements: Diatomaceous. Nicknamed the ‘grass of the sea’, it’s a 30 million year old silica-rich powder derived diatom remains. In fact, the word Diatomaceous translates to...

More than 40 species, all similar in anatomy, make up the members of the yucca family. Hailing from arid regions of the US, Mexico, and Latin America, this root vegetable has been an important source of food and medicine for...

Across many cultures, across many centuries, our ancestors have used seaweed to feed and heal their human and animal populations. Treated as both a critical food source and necessary medicine, this nutrient-rich ingredient was often used specifically to supplement the...