Blog

Trace minerals are one of the essential building blocks of nutrition. These readily usable forms of minerals are ultimately designed to make the vitamins we ingest more effective, and are a must if all bodily systems are to function correctly....

Long hidden in sedimentary mineral rock lurks one of the world’s most beloved health supplements: Diatomaceous. Nicknamed the ‘grass of the sea’, it’s a 30 million year old silica-rich powder derived diatom remains. In fact, the word Diatomaceous translates to...

More than 40 species, all similar in anatomy, make up the members of the yucca family. Hailing from arid regions of the US, Mexico, and Latin America, this root vegetable has been an important source of food and medicine for...

Across many cultures, across many centuries, our ancestors have used seaweed to feed and heal their human and animal populations. Treated as both a critical food source and necessary medicine, this nutrient-rich ingredient was often used specifically to supplement the...

6,000 years ago, the word ‘superfood’ was nonexistent. Still, Flaxseed stood out as a nutrient-packed dietary staple– a key crop that was widely cultivated and revered among ancient civilizations in the Middle East. Today, it’s used all over the world...

Some in the equestrian world refer to Alfalfa as the filet mignon of horse feed. Not only is it super protein rich, equine can’t get enough of the taste, making it an ideal ingredient for picky eaters and “hard keepers”....